Julian's Festive Tuna Salad has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin C and Niacin.
The food contains 4.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Julian's Festive Tuna Salad, and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 49% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 57 mg | 95% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 17 mg | 85% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 301 mg | 8.6% | ||
Sodium | 558 mg | 23.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.5 g | 1.5% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.2 g | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 2.1 g | 10.5% |
Serving size
Amount Per Serving
Calories 236 Calories from Fat 113
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 18 mg 6%
Sodium 558 mg 23.3%
Total Carbohydrates 4.5 g 1.5%
Dietary Fiber 0.9 g3.6%
Sugars 2.2 g
Protein 25.2 g 50.4%
Vitamin A 16% Vitamin C 95%
Calcium 3% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 7 g | Carbs 32.7 g | Fat 7.2 g
Per Serving | Calories 133
Protein 12.3 g | Carbs 13.6 g | Fat 3.8 g
Per Serving | Calories 254
Protein 27.3 g | Carbs 2.3 g | Fat 14.8 g
Per Serving | Calories 91
Protein 11.5 g | Carbs 6.9 g | Fat 1.8 g
Per Serving | Calories 76
Protein 0.7 g | Carbs 3.3 g | Fat 6.7 g
Per Serving | Calories 403
Protein 14.9 g | Carbs 22.5 g | Fat 28.8 g
Per Serving | Calories 162
Protein 4.2 g | Carbs 2.9 g | Fat 15.2 g
Per Serving | Calories 203
Protein 4.7 g | Carbs 2.6 g | Fat 19.7 g