Mock Tuna Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Folate.
The food contains 32.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Mock Tuna Salad, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 29% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.86 mg | 43% | ||
Folate | 212 mcg | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 258 mg | 7.4% | ||
Sodium | 507 mg | 21.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.7 g | 10.9% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 65
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 3 mg 1%
Sodium 507 mg 21.1%
Total Carbohydrates 32.7 g 10.9%
Dietary Fiber 6.2 g24.8%
Sugars 1.3 g
Protein 7 g 14%
Vitamin A 3% Vitamin C 11%
Calcium 7% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 133
Protein 12.3 g | Carbs 13.6 g | Fat 3.8 g
Per Serving | Calories 227
Protein 17.4 g | Carbs 29.7 g | Fat 4.9 g
Per Serving | Calories 236
Protein 25.2 g | Carbs 4.5 g | Fat 12.6 g
Per Serving | Calories 254
Protein 27.3 g | Carbs 2.3 g | Fat 14.8 g
Per Serving | Calories 67
Protein 4.9 g | Carbs 4 g | Fat 3.5 g
Per Serving | Calories 541
Protein 11.9 g | Carbs 71.1 g | Fat 23.9 g
Per Serving | Calories 54
Protein 3.9 g | Carbs 3.7 g | Fat 3.2 g
Per Serving | Calories 592
Protein 17.3 g | Carbs 14.7 g | Fat 52.5 g