Carole's Sesame Chicken Salad has a very high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Carole's Sesame Chicken Salad has been given a composite ranking of 72, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 79% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3550 IU | 71% | ||
Vitamin C | 26.4 mg | 44% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 12.8 mg | 64% | ||
Vitamin B6 | 0.92 mg | 46% | ||
Folate | 188 mcg | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 407 mg | 11.6% | ||
Sodium | 369 mg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 52.5 g | 80.8% | ||
Saturated Fat | 8.4 g | 42% |
Serving size
Amount Per Serving
Calories 592 Calories from Fat 473
% Daily Value *
Total Fat 52.5 g 80.8%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 62 mg 20.7%
Sodium 369 mg 15.4%
Total Carbohydrates 14.7 g 4.9%
Dietary Fiber 2.1 g8.4%
Sugars 6 g
Protein 17.3 g 34.6%
Vitamin A 71% Vitamin C 44%
Calcium 14% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 349
Protein 15.9 g | Carbs 38.3 g | Fat 15.2 g
Per 100g | Calories 167
Protein | Carbs 40 g | Fat
Per Serving | Calories 740
Protein 34 g | Carbs 68.3 g | Fat 37 g
Per Serving | Calories 458
Protein 21.1 g | Carbs 9.3 g | Fat 37.8 g
Per Serving | Calories 54
Protein 3.9 g | Carbs 3.7 g | Fat 3.2 g
Per Serving | Calories 220
Protein 7 g | Carbs 32.7 g | Fat 7.2 g
Per Serving | Calories 74
Protein 0.9 g | Carbs 11.2 g | Fat 2.9 g
Per Serving | Calories 243
Protein 3.3 g | Carbs 33 g | Fat 11.5 g