Juanita's - Chile Verde Entrees has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 2.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Juanita's - Chile Verde Entrees has been given a composite ranking of 27, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 67% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 71.8 IU | 1.4% | Mid 40% | Average |
Vitamin C | 2.2 mg | 3.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7.2 mg | 0.7% | Bottom 30% | Low |
Iron | 0.5 mg | 2.8% | Bottom 30% | Low |
Sodium | 387.5 mg | 16.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.2 g | 0.7% | Bottom 10% | Very Low |
Dietary Fiber | 0.72 g | 2.9% | Bottom 30% | Low |
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | Mid 40% | Average |
Saturated Fat | 2.5 g | 12.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 198
% Daily Value *
Total Fat 22 g 33.9%
Saturated Fat 7 g 34.8%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 1080 mg 45%
Total Carbohydrates 6.1 g 2%
Dietary Fiber 2 g8%
Sugars 1.1 g
Protein 18.1 g 36.2%
Vitamin A 4% Vitamin C 10.2%
Calcium 2% Iron 7.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 85
Protein 1.7 g | Carbs 14.7 g | Fat 2.1 g
Per 100g | Calories 400
Protein 78.6 g | Carbs 7.1 g | Fat 5 g
Per 100g | Calories 19
Protein 2.6 g | Carbs 6.4 g | Fat 0 g
Per 100g | Calories 387
Protein 70.4 g | Carbs 10.6 g | Fat 7 g
Per 100g | Calories 61
Protein 3.3 g | Carbs 3.3 g | Fat 4.1 g
Per 100g | Calories 44
Protein 1.5 g | Carbs 7.3 g | Fat 0.4 g
Per 100g | Calories 83
Protein 7.9 g | Carbs 4.3 g | Fat 3.9 g
Per 100g | Calories 69
Protein 6.1 g | Carbs 4.9 g | Fat 2.9 g