J. T.M. - Philly Cheese Steak Kit has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 18.79g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.76 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for J. T.M. - Philly Cheese Steak Kit, and we advise that this food sparingly.
Calories from Protein | 25% | |
Calories from Fat | 42% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 33.6 IU | 0.7% | Bottom 10% | Very Low |
Vitamin C | 5 mg | 8.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33.6 mg | 3.4% | Bottom 30% | Low |
Iron | 1.8 mg | 10.1% | Mid 40% | Average |
Sodium | 285.2 mg | 11.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | Bottom 30% | Low |
Dietary Fiber | 1 g | 4% | Bottom 30% | Low |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | Mid 40% | Average |
Saturated Fat | 4.7 g | 23.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 650 Calories from Fat 280
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 14 g 70%
Trans Fat 0.5 g
Cholesterol 110 mg 36.7%
Sodium 850 mg 35.4%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 41 g 82%
Vitamin A 2% Vitamin C 25%
Calcium 10% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 188
Protein 15.7 g | Carbs 9.4 g | Fat 9.4 g
Per 100g | Calories 163
Protein 10.6 g | Carbs 16.3 g | Fat 6 g
Per Serving | Calories 133
Protein 6.7 g | Carbs 1.9 g | Fat 11.1 g
Per Serving | Calories 388
Protein 22.6 g | Carbs 35.6 g | Fat 17.7 g
Per 100g | Calories 170
Protein 12.1 g | Carbs 21.5 g | Fat 5 g
Per 100g | Calories 289
Protein 14.1 g | Carbs 27.9 g | Fat 13.8 g