Joy of Cooking - Braised Beef Tips and Egg Noodles has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 10.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Joy of Cooking - Braised Beef Tips and Egg Noodles has been given a composite ranking of 42, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 28% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 88.2 IU | 1.8% | Mid 40% | Average |
Vitamin C | 0.49 mg | 0.81% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17.6 mg | 1.8% | Mid 40% | Average |
Iron | 0.6 mg | 3.3% | Bottom 30% | Low |
Sodium | 286.7 mg | 11.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.6 g | 3.5% | Bottom 30% | Low |
Dietary Fiber | 0.4 g | 1.6% | Bottom 30% | Low |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 63
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2.9 g 14.7%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 650 mg 27.1%
Total Carbohydrates 24 g 8%
Dietary Fiber 0.9 g3.6%
Sugars 3 g
Protein 17 g 34%
Vitamin A 4% Vitamin C 1.8%
Calcium 4% Iron 7.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 216
Protein 5.7 g | Carbs 26.9 g | Fat 9.3 g
Per 100g | Calories 424
Protein 28.2 g | Carbs 56.5 g | Fat 8.5 g
Per 100g | Calories 170
Protein 8.8 g | Carbs 12.9 g | Fat 9.5 g
Per 100g | Calories 509
Protein 22.8 g | Carbs 43.9 g | Fat 28.1 g
Per 100g | Calories 121
Protein 4.4 g | Carbs 16.5 g | Fat 3.9 g
Per 100g | Calories 124
Protein 6.2 g | Carbs 12.8 g | Fat 5.3 g
Per 100g | Calories 70
Protein 2 g | Carbs 4 g | Fat 6 g
Per 100g | Calories 81
Protein 1 g | Carbs 12.1 g | Fat 3 g