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Jorja's Chunky Chili - Recipe and Nutrition Facts
82

Jorja's Chunky Chili Recipe

Jorja's Chunky Chili has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin C.

The food contains 53.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Jorja's Chunky Chili has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat17%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • No Cholesterol
  • Very high in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A975 IU19.5%
Vitamin C67.5 mg112.5%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.04 mg2.5%
Riboflavin0.04 mg2.3%
Niacin0.58 mg2.9%
Vitamin B60.21 mg10.3%
Folate16 mcg4%
Vitamin B120 mcg
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%
Iron2.4 mg13.3%
Magnesium11.6 mg2.9%
Phosphorus23 mg2.3%
Potassium975.2 mg27.9%
Sodium1 mg0%
Zinc0.17 mg1.1%
Copper0.06 mg3.1%
Manganese0.13 mg6.7%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.2 g17.7%
Dietary Fiber17.1 g68.4%
Sugars11.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein38.2 g76.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.6 g13.2%
Saturated Fat2.6 g13%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 412 Calories from Fat 0

% Daily Value *

Total Fat 8.6 g 13.2%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 0 mg

Sodium 1 mg 0%

Total Carbohydrates 53.2 g 17.7%

Dietary Fiber 17.1 g68.4%

Sugars 11.1 g

Protein 38.2 g 76.4%

Vitamin A 19.5% Vitamin C 112.5%

Calcium 1.5% Iron 13.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=29175 Embed Table:

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