Chunky Vegetarian Chili 1 has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Chunky Vegetarian Chili 1 has been given a composite ranking of 77, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 10% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 17.9 mg | 29.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 466.5 mg | 13.3% | ||
Sodium | 644.2 mg | 26.8% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.5 g | 10.2% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 644.2 mg 26.8%
Total Carbohydrates 30.5 g 10.2%
Dietary Fiber 7.8 g31.2%
Sugars 7.9 g
Protein 7.7 g 15.4%
Vitamin A 8.9% Vitamin C 29.8%
Calcium 8.2% Iron 14.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 6.5 g | Carbs 27.3 g | Fat 4.4 g
Per Serving | Calories 320
Protein 32.7 g | Carbs 33.4 g | Fat 6.3 g
Per Serving | Calories 221
Protein 12 g | Carbs 43.9 g | Fat 1.2 g
Per Serving | Calories 412
Protein 38.2 g | Carbs 53.2 g | Fat 8.6 g
Per Serving | Calories 59
Protein 1.9 g | Carbs 10.9 g | Fat 1.7 g
Per Serving | Calories 183
Protein 13.3 g | Carbs 22.3 g | Fat 7 g
Per Serving | Calories 215
Protein 7.4 g | Carbs 31.9 g | Fat 5.7 g
Per Serving | Calories 52
Protein 0.8 g | Carbs 4.7 g | Fat 3.7 g