Jonny's Easy Garbonzalicious Tangy Artichoke and Bean Salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Jonny's Easy Garbonzalicious Tangy Artichoke and Bean Salad, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 51% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1400 IU | 28% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 106 mg | 3% | ||
Sodium | 440 mg | 18.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.4 g | 7.5% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 1.6 g | 8% |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 119
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 440 mg 18.3%
Total Carbohydrates 22.4 g 7.5%
Dietary Fiber 6.8 g27.2%
Sugars 0.5 g
Protein 6.1 g 12.2%
Vitamin A 28% Vitamin C 13%
Calcium 6% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 6.6 g | Carbs 19.7 g | Fat 0.9 g
Per Serving | Calories 181
Protein 10.1 g | Carbs 16.2 g | Fat 7.8 g
Per Serving | Calories 791
Protein 35.4 g | Carbs 84.8 g | Fat 35.6 g
Per Serving | Calories 227
Protein 4.6 g | Carbs 2.6 g | Fat 22.6 g
Per Serving | Calories 369
Protein 12.8 g | Carbs 20.1 g | Fat 26.9 g
Per Serving | Calories 333
Protein 8.8 g | Carbs 17.3 g | Fat 27.5 g