Johnsonville Chipotle and Monterey Jack Cheese Chicken Sausage Wraps has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Johnsonville Chipotle and Monterey Jack Cheese Chicken Sausage Wraps has been given a composite ranking of 51, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 45% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 37.8 mg | 63% | ||
Thiamin | 0.5 mg | 33% | ||
Niacin | 9 mg | 45% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 224 mcg | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 370 mg | 37% | ||
Iron | 5 mg | 28% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 352 mg | 10.1% | ||
Sodium | 1137 mg | 47.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.4 g | 52.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.8 g | 41.2% | ||
Saturated Fat | 11.1 g | 55.5% |
Serving size
Amount Per Serving
Calories 525 Calories from Fat 242
% Daily Value *
Total Fat 26.8 g 41.2%
Saturated Fat 11.1 g 55.5%
Trans Fat
Cholesterol 93 mg 31%
Sodium 1137 mg 47.4%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 5.2 g20.8%
Sugars 3.5 g
Protein 26.4 g 52.8%
Vitamin A 23% Vitamin C 63%
Calcium 37% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 426
Protein 35.2 g | Carbs 31.1 g | Fat 17.3 g
Per Serving | Calories 155
Protein 13.9 g | Carbs 17.2 g | Fat 3.5 g
Per Serving | Calories 376
Protein 18.9 g | Carbs 48.8 g | Fat 11.8 g
Per 100g | Calories 240
Protein 17 g | Carbs 28 g | Fat 7 g
Per Serving | Calories 244
Protein 4.1 g | Carbs 40.4 g | Fat 6.9 g
Per Serving | Calories 440
Protein 35.2 g | Carbs 32.9 g | Fat 19.1 g
Per Serving | Calories 388
Protein 20.1 g | Carbs 17.4 g | Fat 25.8 g
Per Serving | Calories 170
Protein 11.9 g | Carbs 5.9 g | Fat 10.8 g