Chopped Chicken Liver a la Jennie Grossinger has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 5.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chopped Chicken Liver a la Jennie Grossinger has been given a composite ranking of 45, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 58% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4950 IU | 99% | ||
Vitamin C | 14.4 mg | 24% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 9.6 mg | 48% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 508 mcg | 127% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 8.3 mg | 46% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 203 mg | 5.8% | ||
Sodium | 344 mg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.9 g | 2% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 3.3 g | 16.5% |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 97
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 290 mg 96.7%
Sodium 344 mg 14.3%
Total Carbohydrates 5.9 g 2%
Dietary Fiber 1 g4%
Sugars 2.6 g
Protein 11.9 g 23.8%
Vitamin A 99% Vitamin C 24%
Calcium 3% Iron 46%
*Based on a 2000 Calorie diet
Per 100g | Calories 127
Protein 12.7 g | Carbs 3.6 g | Fat 6.4 g
Per Serving | Calories 94
Protein 7.7 g | Carbs 1.52 g | Fat 5.9 g
Per Serving | Calories 231
Protein 12.4 g | Carbs 2.56 g | Fat 18.2 g
Per Serving | Calories 388
Protein 20.1 g | Carbs 17.4 g | Fat 25.8 g
Per Serving | Calories 525
Protein 26.4 g | Carbs 46 g | Fat 26.8 g
Per Serving | Calories 512
Protein 19.9 g | Carbs 4.3 g | Fat 46.2 g
Per Serving | Calories 354
Protein 33.3 g | Carbs 25.6 g | Fat 13.6 g