Johnny's Biscuits has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 34.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Johnny's Biscuits, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 31% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.47 mg | 31% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 180 mcg | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 102 mg | 2.9% | ||
Sodium | 632 mg | 26.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.9 g | 11.6% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 3.8 g | 19% |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 72
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 13 mg 4.3%
Sodium 632 mg 26.3%
Total Carbohydrates 34.9 g 11.6%
Dietary Fiber 1.1 g4.4%
Sugars 3.8 g
Protein 5.4 g 10.8%
Vitamin A 3% Vitamin C 1%
Calcium 17% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 429
Protein | Carbs 71.4 g | Fat 14.3 g
Per 100g | Calories 409
Protein 9.1 g | Carbs 81.8 g | Fat 4.5 g
Per Serving | Calories 86
Protein 1.1 g | Carbs 14.1 g | Fat 2.9 g
Per Serving | Calories 93
Protein 1.2 g | Carbs 13.4 g | Fat 4.2 g
Per Serving | Calories 562
Protein 3.3 g | Carbs 87.5 g | Fat 23.8 g
Per Serving | Calories 156
Protein 3.5 g | Carbs 20.3 g | Fat 7.6 g
Per Serving | Calories 167
Protein 3.5 g | Carbs 22.7 g | Fat 6.9 g
Per Serving | Calories 107
Protein 0.9 g | Carbs 5.3 g | Fat 9.4 g