Jimmy's Chicken Parm has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 75.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 73.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Jimmy's Chicken Parm has been given a composite ranking of 48, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 27% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2020 IU | 40.4% | ||
Vitamin C | 37.6 mg | 62.7% | ||
Vitamin D | 21.2 IU | 5.3% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.89 mg | 59.2% | ||
Riboflavin | 0.71 mg | 41.5% | ||
Niacin | 32.2 mg | 161% | ||
Vitamin B6 | 1.7 mg | 85.5% | ||
Folate | 178.8 mcg | 44.7% | ||
Vitamin B12 | 1.3 mcg | 21.6% | ||
Pantothenic Acid | 3.2 mg | 31.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 276 mg | 27.6% | ||
Iron | 6.6 mg | 36.9% | ||
Magnesium | 137.2 mg | 34.3% | ||
Phosphorus | 757 mg | 75.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4 mg | 26.5% | ||
Copper | 0.55 mg | 27.7% | ||
Manganese | 1.1 mg | 56.1% | ||
Selenium | 90.3 mcg | 129% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.3 g | 25.1% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 73.8 g | 147.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.9 g | 36.8% | ||
Saturated Fat | 11.4 g | 57% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 821 Calories from Fat 0
% Daily Value *
Total Fat 23.9 g 36.8%
Saturated Fat 11.4 g 57%
Trans Fat
Cholesterol 281.4 mg 93.8%
Sodium 1 mg 0%
Total Carbohydrates 75.3 g 25.1%
Dietary Fiber 3.9 g15.6%
Sugars 1.7 g
Protein 73.8 g 147.6%
Vitamin A 40.4% Vitamin C 62.7%
Calcium 27.6% Iron 36.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 32.9 g | Carbs 1 g | Fat 4.1 g
Per Serving | Calories 264
Protein 17 g | Carbs 34 g | Fat 7.2 g
Per Serving | Calories 138
Protein 25.9 g | Carbs 0.5 g | Fat 2.9 g
Per Serving | Calories 205
Protein 30.7 g | Carbs 9.3 g | Fat 4.1 g
Per Serving | Calories 180
Protein 32.9 g | Carbs 1 g | Fat 4.1 g
Per Serving | Calories 290
Protein 26.4 g | Carbs 23.5 g | Fat 12 g
Per Serving | Calories 327
Protein 30 g | Carbs 24.6 g | Fat 12.3 g
Per Serving | Calories 380
Protein 24.8 g | Carbs 45.3 g | Fat 9.5 g