Chicken, Veggie, Vermicelle Combo has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Thiamin and Niacin.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Chicken, Veggie, Vermicelle Combo, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 24% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5000 IU | 100% | ||
Vitamin C | 10.4 mg | 17.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.31 mg | 20.4% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 7 mg | 34.9% | ||
Vitamin B6 | 0.31 mg | 15.4% | ||
Folate | 64.4 mcg | 16.1% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 164 mg | 16.4% | ||
Potassium | 350.9 mg | 10% | ||
Sodium | 736.1 mg | 30.7% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 0.31 mg | 15.4% | ||
Selenium | 9.3 mcg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 31 mg 10.3%
Sodium 736.1 mg 30.7%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 4.5 g18%
Sugars 1 g
Protein 17 g 34%
Vitamin A 100% Vitamin C 17.4%
Calcium 4.2% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 327
Protein 55.3 g | Carbs 6.5 g | Fat 6.6 g
Per Serving | Calories 84
Protein 14.9 g | Carbs 5.2 g | Fat 0.5 g
Per Serving | Calories 180
Protein 32.9 g | Carbs 1 g | Fat 4.1 g
Per Serving | Calories 821
Protein 73.8 g | Carbs 75.3 g | Fat 23.9 g
Per Serving | Calories 279
Protein 20.5 g | Carbs 24.7 g | Fat 10.3 g
Per Serving | Calories 441
Protein 31.5 g | Carbs 62.6 g | Fat 8.4 g
Per Serving | Calories 330
Protein 23.7 g | Carbs 5.4 g | Fat 23.8 g
Per Serving | Calories 198
Protein 21.6 g | Carbs 10.8 g | Fat 7.1 g