Layered Chicken and Vegetable Enchilada Casserole has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Layered Chicken and Vegetable Enchilada Casserole has been given a composite ranking of 67, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 35% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2995 IU | 59.9% | ||
Vitamin C | 14.8 mg | 24.6% | ||
Vitamin D | 0.4 IU | 0.1% | ||
Vitamin E | 2.4 mg | 8.1% | ||
Thiamin | 0.22 mg | 14.5% | ||
Riboflavin | 0.23 mg | 13.3% | ||
Niacin | 9.5 mg | 47.7% | ||
Vitamin B6 | 0.67 mg | 33.4% | ||
Folate | 100.4 mcg | 25.1% | ||
Vitamin B12 | 0.35 mcg | 5.9% | ||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 145 mg | 14.5% | ||
Iron | 3.4 mg | 18.8% | ||
Magnesium | 82.8 mg | 20.7% | ||
Phosphorus | 296 mg | 29.6% | ||
Potassium | 769.8 mg | 22% | ||
Sodium | 538.2 mg | 22.4% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.24 mg | 11.9% | ||
Manganese | 0.51 mg | 25.6% | ||
Selenium | 16.2 mcg | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.4 g | 52.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 48.9 mg 16.3%
Sodium 538.2 mg 22.4%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 8.2 g32.8%
Sugars 3.6 g
Protein 26.4 g 52.8%
Vitamin A 59.9% Vitamin C 24.6%
Calcium 14.5% Iron 18.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 558
Protein 39.2 g | Carbs 57.9 g | Fat 19.1 g
Per Serving | Calories 313
Protein 35.3 g | Carbs 19.3 g | Fat 9.7 g
Per Serving | Calories 203
Protein 18.4 g | Carbs 14.9 g | Fat 7.2 g
Per Serving | Calories 321
Protein 30 g | Carbs 22.9 g | Fat 11.3 g
Per Serving | Calories 287
Protein 27.5 g | Carbs 26.6 g | Fat 7.7 g
Per Serving | Calories 160
Protein 17.4 g | Carbs 4.7 g | Fat 7.6 g
Per Serving | Calories 180
Protein 32.9 g | Carbs 1 g | Fat 4.1 g
Per Serving | Calories 821
Protein 73.8 g | Carbs 75.3 g | Fat 23.9 g