Jimmy Dean - D-Lights Breakfast Sandwiches Turkey Sausage, Egg White & Cheese has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Jimmy Dean - D-Lights Breakfast Sandwiches Turkey Sausage, Egg White & Cheese has been given a composite ranking of 48, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 24% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 138.4 IU | 2.8% | Mid 40% | Average |
Vitamin C | 0.83 mg | 1.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138.4 mg | 13.8% | Top 30% | High |
Iron | 1.2 mg | 6.7% | Mid 40% | Average |
Sodium | 581.3 mg | 24.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.8 g | 6.9% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.5% | Mid 40% | Average |
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | Mid 40% | Average |
Saturated Fat | 2.4 g | 12% | Mid 40% | Average |
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 62
% Daily Value *
Total Fat 6.9 g 10.7%
Saturated Fat 3.5 g 17.3%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 840 mg 35%
Total Carbohydrates 30.1 g 10%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 18.1 g 36.1%
Vitamin A 4% Vitamin C 2%
Calcium 20% Iron 9.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 86
Protein 2.4 g | Carbs 16.5 g | Fat 1.4 g
Per 100g | Calories 182
Protein 4.7 g | Carbs 31.3 g | Fat 4 g
Per 100g | Calories 232
Protein 10 g | Carbs 26.3 g | Fat 9.4 g
Per 100g | Calories 103
Protein 6.3 g | Carbs 10.3 g | Fat 4.8 g
Per 100g | Calories 325
Protein 6.3 g | Carbs 23.8 g | Fat 22.5 g
Per 100g | Calories 203
Protein 10.6 g | Carbs 24.7 g | Fat 7.1 g
Per 100g | Calories 384
Protein 10.4 g | Carbs 26 g | Fat 28 g
Per 100g | Calories 196
Protein 6.3 g | Carbs 15.7 g | Fat 11 g