Jimmy Dean - Breakfast Bowls Ham, Eggs, Potatoes and Cheddar Cheese has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 10.13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.57 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 2, for Jimmy Dean - Breakfast Bowls Ham, Eggs, Potatoes and Cheddar Cheese, and we advise that this food sparingly.
Calories from Protein | 24% | |
Calories from Fat | 52% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | Bottom 10% | Very Low |
Iron | 0.44 mg | 2.4% | Bottom 30% | Low |
Potassium | 37.4 mg | 1.1% | Bottom 10% | Very Low |
Sodium | 515.4 mg | 21.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.1 g | 3.4% | Bottom 30% | Low |
Dietary Fiber | 1.3 g | 5.3% | Mid 40% | Average |
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.6% | Mid 40% | Average |
Saturated Fat | 4 g | 19.8% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 0
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 360 mg 120%
Sodium 1170 mg 48.8%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 3 g12%
Sugars 1 g
Protein 24 g 48%
Vitamin A Vitamin C 8%
Calcium 1.6% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 229
Protein 13.2 g | Carbs 9.7 g | Fat 15 g
Per 100g | Calories 324
Protein 8.5 g | Carbs 29.6 g | Fat 18.3 g
Per 100g | Calories 201
Protein 9.4 g | Carbs 8.2 g | Fat 13.9 g
Per 100g | Calories 336
Protein 10.2 g | Carbs 23.4 g | Fat 22.7 g
Per 100g | Calories 229
Protein 13.2 g | Carbs 9.7 g | Fat 15 g
Per 100g | Calories 324
Protein 8.5 g | Carbs 29.6 g | Fat 18.3 g
Per 100g | Calories 201
Protein 9.4 g | Carbs 8.2 g | Fat 13.9 g
Per 100g | Calories 336
Protein 10.2 g | Carbs 23.4 g | Fat 22.7 g