Jimmy Dean - Breakfast Bowls Bacon, Eggs, Potatoes and Cheddar Cheese has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 9.69g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Jimmy Dean - Breakfast Bowls Bacon, Eggs, Potatoes and Cheddar Cheese has been given a composite ranking of 1, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 60% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10.6 mg | 1.1% | Bottom 10% | Very Low |
Iron | 0 mg | |||
Potassium | 13.7 mg | 0.4% | Bottom 10% | Very Low |
Sodium | 656.4 mg | 27.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.7 g | 3.2% | Bottom 30% | Low |
Dietary Fiber | 1.3 g | 5.3% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23% | Top 30% | High |
Saturated Fat | 5.7 g | 28.6% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 0
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 395 mg 131.7%
Sodium 1490 mg 62.1%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 3 g12%
Sugars 0 g
Protein 30 g 60%
Vitamin A Vitamin C 6%
Calcium 2.4% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 324
Protein 8.5 g | Carbs 29.6 g | Fat 18.3 g
Per 100g | Calories 361
Protein 6.9 g | Carbs 26.4 g | Fat 25 g
Per 100g | Calories 172
Protein 10.6 g | Carbs 10.1 g | Fat 10.1 g
Per 100g | Calories 201
Protein 9.4 g | Carbs 8.2 g | Fat 13.9 g
Per 100g | Calories 324
Protein 8.5 g | Carbs 29.6 g | Fat 18.3 g
Per 100g | Calories 361
Protein 6.9 g | Carbs 26.4 g | Fat 25 g
Per 100g | Calories 172
Protein 10.6 g | Carbs 10.1 g | Fat 10.1 g
Per 100g | Calories 201
Protein 9.4 g | Carbs 8.2 g | Fat 13.9 g