Jimmy Dean 6-Layer Breakfast Casserole has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 1, for Jimmy Dean 6-Layer Breakfast Casserole, and we advise that this food sparingly.
Calories from Protein | 20% | |
Calories from Fat | 73% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 500 mg | 14.3% | ||
Sodium | 2820 mg | 117.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41 g | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 68 g | 104.6% | ||
Saturated Fat | 26 g | 130% | ||
Total Trans Fatty Acids | 2.5 g |
Serving size
Amount Per Serving
Calories 840 Calories from Fat 610
% Daily Value *
Total Fat 68 g 104.6%
Saturated Fat 26 g 130%
Trans Fat 2.5 g
Cholesterol 435 mg 145%
Sodium 2820 mg 117.5%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 41 g 82%
Vitamin A 15% Vitamin C 10%
Calcium 20% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 420
Protein 17 g | Carbs 26 g | Fat 29 g
Per Serving | Calories 330
Protein 19 g | Carbs 6 g | Fat 25 g
Per Serving | Calories 380
Protein 20 g | Carbs 12 g | Fat 29 g
Per Serving | Calories 270
Protein 13 g | Carbs 13 g | Fat 19 g
Per Serving | Calories 620
Protein 31 g | Carbs 24 g | Fat 44 g
Per Serving | Calories 310
Protein 6 g | Carbs 50 g | Fat 10 g
Per Serving | Calories 160
Protein 3 g | Carbs 26 g | Fat 5 g
Per Serving | Calories 210
Protein 4 g | Carbs 29 g | Fat 8 g