Ultimate Breakfast Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Ultimate Breakfast Casserole has been given a composite ranking of 21, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 60% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 760 mg | 21.7% | ||
Sodium | 1150 mg | 47.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 15 g | 75% |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 260
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 15 g 75%
Trans Fat
Cholesterol 115 mg 38.3%
Sodium 1150 mg 47.9%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 17 g 34%
Vitamin A 15% Vitamin C 45%
Calcium 20% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 19 g | Carbs 6 g | Fat 25 g
Per Serving | Calories 281
Protein 18 g | Carbs 9.9 g | Fat 21 g
Per Serving | Calories 840
Protein 41 g | Carbs 16 g | Fat 68 g
Per Serving | Calories 380
Protein 20 g | Carbs 12 g | Fat 29 g
Per Serving | Calories 160
Protein 4 g | Carbs 23 g | Fat 6 g
Per Serving | Calories 290
Protein 5 g | Carbs 25 g | Fat 19 g
Per Serving | Calories 270
Protein 8 g | Carbs 33 g | Fat 13 g
Per Serving | Calories 460
Protein 8 g | Carbs 48 g | Fat 27 g