Jimboy's Tacos - Side Spanish Rice VEGETARIAN has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 29.27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.05 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Spanish cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Jimboy's Tacos - Side Spanish Rice VEGETARIAN, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 18% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12.2 mg | 1.2% | Bottom 30% | Low |
Iron | 1.7 mg | 9.2% | Mid 40% | Average |
Sodium | 475.6 mg | 19.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.3 g | 9.8% | Mid 40% | Average |
Dietary Fiber | 0.61 g | 2.4% | Bottom 30% | Low |
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.7% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat
Trans Fat
Cholesterol
Sodium 780 mg 32.5%
Total Carbohydrates 48 g 16%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 5 g 10%
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 15.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 183
Protein 10.2 g | Carbs 15.6 g | Fat 8.6 g
Per 100g | Calories 139
Protein 8.6 g | Carbs 16.5 g | Fat 5.3 g
Per 100g | Calories 200
Protein 2.4 g | Carbs 30.6 g | Fat 5.9 g
Per 100g | Calories 183
Protein 7.8 g | Carbs 17.8 g | Fat 10 g
Per 100g | Calories 286
Protein 13.6 g | Carbs 23.5 g | Fat 15 g
Per 100g | Calories 186
Protein 8.3 g | Carbs 17.8 g | Fat 9.1 g
Per 100g | Calories 120
Protein 5.4 g | Carbs 8.3 g | Fat 7.6 g
Per 100g | Calories 179
Protein 12.3 g | Carbs 12.3 g | Fat 10.4 g