Jimboy's Tacos - Combination Plate #6 (Cheese Enchilada and Bean Taco) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 16.25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.31 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Jimboy's Tacos - Combination Plate #6 (Cheese Enchilada and Bean Taco) has been given a composite ranking of 53, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 46% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 134.1 mg | 13.4% | Top 30% | High |
Iron | 0.99 mg | 5.5% | Mid 40% | Average |
Sodium | 465.3 mg | 19.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.2 g | 5.4% | Mid 40% | Average |
Dietary Fiber | 1.9 g | 7.6% | Top 30% | High |
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | Mid 40% | Average |
Saturated Fat | 3.7 g | 18.5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 1050 Calories from Fat 470
% Daily Value *
Total Fat 54 g 83.1%
Saturated Fat 23.5 g 117.5%
Trans Fat
Cholesterol 100 mg 33.3%
Sodium 2950 mg 122.9%
Total Carbohydrates 103 g 34.3%
Dietary Fiber 12 g48%
Sugars 2 g
Protein 40 g 80%
Vitamin A 21% Vitamin C 50%
Calcium 85% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 222
Protein 3.7 g | Carbs 26.5 g | Fat 11.7 g
Per 100g | Calories 181
Protein 8.1 g | Carbs 14.9 g | Fat 10 g
Per 100g | Calories 162
Protein 6.5 g | Carbs 16.7 g | Fat 7.8 g
Per 100g | Calories 158
Protein 7 g | Carbs 16.4 g | Fat 7.3 g
Per 100g | Calories 153
Protein 7.5 g | Carbs 15.9 g | Fat 6.8 g
Per 100g | Calories 360
Protein 13 g | Carbs 26 g | Fat 24 g