Jif - Peanut Butter to Go Reduced Fat 2.5 Oz Cups has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Niacin.
The food contains 42.33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 22.58 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Jif - Peanut Butter to Go Reduced Fat 2.5 Oz Cups has been given a composite ranking of 20, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 54% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 12.7 mg | 63.5% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 56.4 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56.4 mg | 5.6% | Top 30% | High |
Iron | 0 mg | |||
Magnesium | 169.3 mg | 42.3% | Top 10% | Very High |
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 705.5 mg | 29.4% | Top 30% | High |
Zinc | 1.4 mg | 9.4% | Top 10% | Very High |
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.3 g | 14.1% | Top 30% | High |
Dietary Fiber | 2.8 g | 11.3% | Top 30% | High |
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.6 g | 45.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.9 g | 52.1% | Top 10% | Very High |
Saturated Fat | 7.1 g | 35.3% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 220
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 500 mg 20.8%
Total Carbohydrates 30 g 10%
Dietary Fiber 2 g8%
Sugars 8 g
Protein 16 g 32%
Vitamin A Vitamin C
Calcium 4% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 521
Protein 19.2 g | Carbs 35.7 g | Fat 32.9 g
Per 100g | Calories 521
Protein 21.9 g | Carbs 41.2 g | Fat 32.9 g
Per 100g | Calories 521
Protein 21.9 g | Carbs 41.2 g | Fat 30.2 g
Per 100g | Calories 521
Protein 21.9 g | Carbs 41.2 g | Fat 32.9 g
Per 100g | Calories 366
Protein 25 g | Carbs 46.6 g | Fat 8.3 g
Per 100g | Calories 553
Protein 36.9 g | Carbs 21.1 g | Fat 34.2 g
Per 100g | Calories 533
Protein 6.7 g | Carbs 53.3 g | Fat 33.3 g
Per 100g | Calories 41
Protein 0.59 g | Carbs 6.8 g | Fat 1.8 g
Per 100g | Calories 588
Protein 21.2 g | Carbs 21.2 g | Fat 51.7 g
Per 100g | Calories 588
Protein 21.2 g | Carbs 21.2 g | Fat 51.7 g
Per 100g | Calories 529
Protein 17.6 g | Carbs 29.4 g | Fat 41.2 g
Per 100g | Calories 576
Protein 21.2 g | Carbs 24.2 g | Fat 48.5 g