Jewel - Soup Vegetables has a low-calorie, low-carb, low-fat and low-protein content.
With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
Ideally consumed as a Soup.
Based on the composite nutritive standing Jewel - Soup Vegetables has been given a composite ranking of 69, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 0% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g |
Serving size
Amount Per Serving
Calories 50 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 10 g 3.3%
Dietary Fiber
Sugars
Protein 2 g 4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 100
Protein 3 g | Carbs 19 g | Fat 3.5 g
Per 100g | Calories 253
Protein 10.5 g | Carbs 51 g | Fat 1.3 g
Per 100g | Calories 180
Protein 4 g | Carbs 36 g | Fat 1 g
Per 100g | Calories 60
Protein 2 g | Carbs 10 g | Fat 0 g
Per 100g | Calories 120
Protein 2 g | Carbs 20 g | Fat 3 g
Per 100g | Calories 120
Protein 2 g | Carbs 20 g | Fat 3 g
Per 100g | Calories 120
Protein 2 g | Carbs 20 g | Fat 3 g
Per 100g | Calories 120
Protein 3 g | Carbs 22 g | Fat 2.5 g