Jessica's Hearty Turkey Sausage Stew has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Jessica's Hearty Turkey Sausage Stew has been given a composite ranking of 57, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 14% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 18.6 mg | 31% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 1.5 mg | 7.7% | ||
Vitamin B6 | 0.12 mg | 6.1% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 457.4 mg | 13.1% | ||
Sodium | 921.5 mg | 38.4% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 20.8 mg 6.9%
Sodium 921.5 mg 38.4%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 6.6 g26.4%
Sugars 5 g
Protein 7.6 g 15.2%
Vitamin A 6.4% Vitamin C 31%
Calcium 8% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 273
Protein 13 g | Carbs 60.7 g | Fat 3.2 g
Per Serving | Calories 112
Protein 4.4 g | Carbs 16.8 g | Fat 3.7 g
Per Serving | Calories 250
Protein 14.6 g | Carbs 31.3 g | Fat 7.9 g
Per Serving | Calories 146
Protein 3.3 g | Carbs 29.5 g | Fat 2.8 g
Per Serving | Calories 262
Protein 46.5 g | Carbs 10 g | Fat 2.1 g
Per Serving | Calories 225
Protein 18.6 g | Carbs 31.3 g | Fat 3.3 g
Per Serving | Calories 235
Protein 22.1 g | Carbs 26.4 g | Fat 4 g
Per Serving | Calories 480
Protein 38.1 g | Carbs 33.1 g | Fat 16.9 g