Hearty vegetable stew with tomato basil garnish has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Hearty vegetable stew with tomato basil garnish has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 28% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11740 IU | 234.8% | ||
Vitamin C | 25.7 mg | 42.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 1.7 mg | 8.4% | ||
Vitamin B6 | 0.29 mg | 14.4% | ||
Folate | 53.6 mcg | 13.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 83 mg | 8.3% | ||
Potassium | 524.5 mg | 15% | ||
Sodium | 252.6 mg | 10.5% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 0.45 mg | 22.3% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.3 g | 10.4% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 252.6 mg 10.5%
Total Carbohydrates 31.3 g 10.4%
Dietary Fiber 8 g32%
Sugars 4.6 g
Protein 14.6 g 29.2%
Vitamin A 234.8% Vitamin C 42.8%
Calcium 7.1% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 7.6 g | Carbs 29 g | Fat 2.6 g
Per Serving | Calories 273
Protein 13 g | Carbs 60.7 g | Fat 3.2 g
Per Serving | Calories 146
Protein 3.3 g | Carbs 29.5 g | Fat 2.8 g
Per Serving | Calories 646
Protein 24.2 g | Carbs 29.6 g | Fat 49 g
Per Serving | Calories 93
Protein 4.1 g | Carbs 19.3 g | Fat 0.8 g
Per Serving | Calories 113
Protein 9.2 g | Carbs 11.5 g | Fat 3.3 g
Per Serving | Calories 394
Protein 20 g | Carbs 51 g | Fat 12.4 g
Per Serving | Calories 369
Protein 14.3 g | Carbs 52.4 g | Fat 11.2 g