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Jessica's Ham & Bean Soup - Recipe and Nutrition Facts
72

Jessica's Ham & Bean Soup Recipe

Jessica's Ham & Bean Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A.

The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Jessica's Ham & Bean Soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat13%
 Calories from Carbs53%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3880 IU77.6%
Vitamin C5.1 mg8.5%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.09 mg6.2%
Riboflavin0.06 mg3.7%
Niacin0.62 mg3.1%
Vitamin B60.12 mg5.8%
Folate45.2 mcg11.3%
Vitamin B120 mcg
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium76 mg7.6%
Iron1.8 mg9.9%
Magnesium35.2 mg8.8%
Phosphorus73 mg7.3%
Potassium395.6 mg11.3%
Sodium715.9 mg29.8%
Zinc0.68 mg4.5%
Copper0.17 mg8.6%
Manganese0.33 mg16.6%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.6 g6.5%
Dietary Fiber4.3 g17.2%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.6 g25.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.1 g3.2%
Saturated Fat0.7 g3.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 163 Calories from Fat 0

% Daily Value *

Total Fat 2.1 g 3.2%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 19.5 mg 6.5%

Sodium 715.9 mg 29.8%

Total Carbohydrates 19.6 g 6.5%

Dietary Fiber 4.3 g17.2%

Sugars 3.7 g

Protein 12.6 g 25.2%

Vitamin A 77.6% Vitamin C 8.5%

Calcium 7.6% Iron 9.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=261701 Embed Table:

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