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Ham & Bean with Bowtie pasta soup - Recipe and Nutrition Facts
82

Ham & Bean with Bowtie pasta soup Recipe

Ham & Bean with Bowtie pasta soup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.

The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Italian cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Ham & Bean with Bowtie pasta soup, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat9%
 Calories from Carbs69%

Why this is good for you

  • Low in Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5 IU0.1%
Vitamin C0.54 mg0.9%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.23 mg15.1%
Riboflavin0.09 mg5.3%
Niacin1.1 mg5.5%
Vitamin B60.11 mg5.4%
Folate82.4 mcg20.6%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron1.6 mg8.9%
Magnesium34 mg8.5%
Phosphorus112 mg11.2%
Potassium248.1 mg7.1%
Sodium150.6 mg6.3%
Zinc0.87 mg5.8%
Copper0.15 mg7.5%
Manganese0.33 mg16.3%
Selenium3.4 mcg4.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.3 g8.4%
Dietary Fiber5.7 g22.8%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.4 g16.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.4 g2.2%
Saturated Fat0.4 g2%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 146 Calories from Fat 0

% Daily Value *

Total Fat 1.4 g 2.2%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 11.1 mg 3.7%

Sodium 150.6 mg 6.3%

Total Carbohydrates 25.3 g 8.4%

Dietary Fiber 5.7 g22.8%

Sugars 0.2 g

Protein 8.4 g 16.8%

Vitamin A 0.1% Vitamin C 0.9%

Calcium 4.1% Iron 8.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2447381 Embed Table:

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