Dee's Hearty Veggie Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 37.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Dee's Hearty Veggie Soup has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 6% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4270 IU | 85.4% | ||
Vitamin C | 41.8 mg | 69.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.29 mg | 19.3% | ||
Riboflavin | 0.19 mg | 11.4% | ||
Niacin | 3.7 mg | 18.3% | ||
Vitamin B6 | 0.4 mg | 19.9% | ||
Folate | 110.8 mcg | 27.7% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.5 mg | 19.3% | ||
Magnesium | 75.2 mg | 18.8% | ||
Phosphorus | 194 mg | 19.4% | ||
Potassium | 847.5 mg | 24.2% | ||
Sodium | 371.2 mg | 15.5% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.27 mg | 13.4% | ||
Manganese | 0.81 mg | 40.6% | ||
Selenium | 5 mcg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.2 g | 12.4% | ||
Dietary Fiber | 9.7 g | 38.8% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 4.6 mg 1.5%
Sodium 371.2 mg 15.5%
Total Carbohydrates 37.2 g 12.4%
Dietary Fiber 9.7 g38.8%
Sugars 4.3 g
Protein 11.3 g 22.6%
Vitamin A 85.4% Vitamin C 69.7%
Calcium 10% Iron 19.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 7.6 g | Carbs 41.1 g | Fat 1.4 g
Per Serving | Calories 55
Protein 1.3 g | Carbs 12.4 g | Fat 0.1 g
Per Serving | Calories 305
Protein 13.1 g | Carbs 16.7 g | Fat 20.8 g
Per Serving | Calories 166
Protein 14.1 g | Carbs 15.8 g | Fat 5.4 g
Per Serving | Calories 163
Protein 12.6 g | Carbs 19.6 g | Fat 2.1 g
Per Serving | Calories 191
Protein 7.6 g | Carbs 41.1 g | Fat 1.4 g
Per Serving | Calories 196
Protein 14.2 g | Carbs 20.4 g | Fat 2.8 g
Per Serving | Calories 197
Protein 12.8 g | Carbs 34.4 g | Fat 1.5 g