Jessica Alba's Chicken Enchiladas 1 has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 57g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Jessica Alba's Chicken Enchiladas 1 has been given a composite ranking of 26, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 34% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 397 mg | 39.7% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 996 mg | 28.5% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43 g | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 592 Calories from Fat 203
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 99 mg 33%
Sodium 3000 mg 125%
Total Carbohydrates 57 g 19%
Dietary Fiber 10 g40%
Sugars 25 g
Protein 43 g 86%
Vitamin A 0.3% Vitamin C
Calcium 39.7% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 10 g | Carbs 19 g | Fat 7 g
Per Serving | Calories 725
Protein 25 g | Carbs 56 g | Fat 48 g
Per Serving | Calories 695
Protein 39 g | Carbs 51 g | Fat 38 g
Per Serving | Calories 534
Protein 52 g | Carbs 61 g | Fat 9 g
Per Serving | Calories 450
Protein 6 g | Carbs 35 g | Fat 32 g
Per Serving | Calories 243
Protein 12 g | Carbs 25 g | Fat 17 g
Per Serving | Calories 232
Protein 19 g | Carbs 9 g | Fat 14 g