Chicken Avocado Egg Rolls has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Avocado Egg Rolls has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 51% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 8 mg | 44.4% | ||
Potassium | 917 mg | 26.2% | ||
Sodium | 341 mg | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 151
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 33 mg 11%
Sodium 341 mg 14.2%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 11 g44%
Sugars 1 g
Protein 12 g 24%
Vitamin A 0.2% Vitamin C
Calcium 3.9% Iron 44.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 186
Protein 8.7 g | Carbs 15.9 g | Fat 9.8 g
Per 100g | Calories 620
Protein 24.3 g | Carbs 45.7 g | Fat 37.8 g
Per Serving | Calories 2376
Protein 14 g | Carbs 14 g | Fat 258 g
Per Serving | Calories 331
Protein 14 g | Carbs 25 g | Fat 26 g
Per Serving | Calories 592
Protein 43 g | Carbs 57 g | Fat 23 g
Per Serving | Calories 534
Protein 52 g | Carbs 61 g | Fat 9 g
Per Serving | Calories 232
Protein 19 g | Carbs 9 g | Fat 14 g
Per Serving | Calories 723
Protein 90 g | Carbs 29 g | Fat 26 g