Jerry's Subs & Pizza - Sm Turkey Breast (1,sm sub) has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 37.85g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.95 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Jerry's Subs & Pizza - Sm Turkey Breast (1,sm sub) has been given a composite ranking of 42, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 10% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.9 g | 12.6% | ||
Dietary Fiber | 2.9 g | 11.5% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 51.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.25 g | 1.3% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 29
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.25 g 1.3%
Trans Fat 0 g
Cholesterol 27.5 mg 9.2%
Sodium 959.7 mg 40%
Total Carbohydrates 37.9 g 12.6%
Dietary Fiber 2.9 g11.5%
Sugars 3 g
Protein 26 g 51.9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 101
Protein 17.6 g | Carbs 2.52 g | Fat 2.5 g
Per 100g | Calories 254
Protein 26 g | Carbs 37.9 g | Fat 3.1 g
Per 100g | Calories 290
Protein 63 g | Carbs 2 g | Fat 3 g
Per 100g | Calories 460
Protein 33 g | Carbs 58 g | Fat 14 g
Per 100g | Calories 970
Protein 51.5 g | Carbs 135 g | Fat 25 g
Per 100g | Calories 495
Protein 5.5 g | Carbs 55 g | Fat 30 g
Per 100g | Calories 309
Protein 14 g | Carbs 41 g | Fat 10 g
Per 100g | Calories 285
Protein 12 g | Carbs 1.5 g | Fat 25 g