Jerry's Subs & Pizza - Reg Italian Cold Cut (no oil) has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 71.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Jerry's Subs & Pizza - Reg Italian Cold Cut (no oil), and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 47% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.2 g | 23.7% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.2 g | 78.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44 g | 67.7% | ||
Saturated Fat | 17.5 g | 87.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 840 Calories from Fat 367
% Daily Value *
Total Fat 44 g 67.7%
Saturated Fat 17.5 g 87.5%
Trans Fat 0 g
Cholesterol 113 mg 37.7%
Sodium 2394 mg 99.8%
Total Carbohydrates 71.2 g 23.7%
Dietary Fiber 5.8 g23.2%
Sugars 6 g
Protein 39.2 g 78.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 5
Protein 0 g | Carbs 1 g | Fat 0 g
Per 100g | Calories 1220
Protein 63 g | Carbs 115 g | Fat 53 g
Per 100g | Calories 258
Protein 4 g | Carbs 30 g | Fat 14 g
Per 100g | Calories 228
Protein 11 g | Carbs 22 g | Fat 10 g
Per 100g | Calories 365
Protein 25.7 g | Carbs 35.6 g | Fat 11.8 g
Per 100g | Calories 45
Protein 4 g | Carbs 0.75 g | Fat 3 g
Per 100g | Calories 927
Protein 42 g | Carbs 123 g | Fat 30 g
Per 100g | Calories 353
Protein 0 g | Carbs 95 g | Fat 0 g