O'Charley's - O'Charley's Grillers has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 115g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 63 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 10.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing O'Charley's - O'Charley's Grillers has been given a composite ranking of 71, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 40% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 115 g | 38.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 63 g | 126% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 53 g | 81.5% | ||
Saturated Fat | 21 g | 105% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1.5 g |
Serving size
Amount Per Serving
Calories 1220 Calories from Fat 480
% Daily Value *
Total Fat 53 g 81.5%
Saturated Fat 21 g 105%
Trans Fat 1.5 g
Cholesterol 160 mg 53.3%
Sodium 2620 mg 109.2%
Total Carbohydrates 115 g 38.3%
Dietary Fiber 5 g20%
Sugars 15 g
Protein 63 g 126%
Vitamin A 15% Vitamin C 2%
Calcium 2.7% Iron 60%
*Based on a 2000 Calorie diet
Per 100g | Calories 460
Protein 15 g | Carbs 35 g | Fat 29 g
Per 100g | Calories 980
Protein 43 g | Carbs 124 g | Fat 35 g
Per 100g | Calories 5
Protein 0 g | Carbs 1 g | Fat 0 g
Per 100g | Calories 840
Protein 39.2 g | Carbs 71.2 g | Fat 44 g
Per 100g | Calories 1170
Protein 81 g | Carbs 38 g | Fat 75 g
Per 100g | Calories 210
Protein 8 g | Carbs 13 g | Fat 13 g
Per 100g | Calories 500
Protein 11 g | Carbs 32 g | Fat 38 g
Per 100g | Calories 430
Protein 38 g | Carbs 17 g | Fat 22 g