Jerk Turkey Burgers with Mango Slaw has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Jerk Turkey Burgers with Mango Slaw has been given a composite ranking of 41, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 35% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 43 IU | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 128 mg | 12.8% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 623 mg | 17.8% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 426 Calories from Fat 147
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 96 mg 32%
Sodium 1000 mg 41.7%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 4 g16%
Sugars 13 g
Protein 25 g 50%
Vitamin A 0.9% Vitamin C
Calcium 12.8% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 304
Protein 16 g | Carbs 1 g | Fat 26 g
Per Serving | Calories 668
Protein 50 g | Carbs 10 g | Fat 46 g
Per Serving | Calories 705
Protein 42 g | Carbs 30 g | Fat 45 g
Per Serving | Calories 905
Protein 71 g | Carbs 10 g | Fat 63 g
Per Serving | Calories 2558
Protein 66 g | Carbs 292 g | Fat 125 g
Per Serving | Calories 671
Protein 114 g | Carbs 3 g | Fat 20 g
Per Serving | Calories 555
Protein 75 g | Carbs 16 g | Fat 18 g
Per Serving | Calories 271
Protein 14 g | Carbs 10 g | Fat 20 g