Grilled Fillet of Beef with Blue Cheese Glacage, with Bacon and Sour Cream Mashed Potatoes and a Drizzle of Emeril's Homemade Worcestershire Sauce has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 292g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 66 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Hungarian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Grilled Fillet of Beef with Blue Cheese Glacage, with Bacon and Sour Cream Mashed Potatoes and a Drizzle of Emeril's Homemade Worcestershire Sauce, and we advise that this food sparingly.
Calories from Protein | 10% | |
Calories from Fat | 44% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 58 IU | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 423 mg | 42.3% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 8000 mg | 333.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 292 g | 97.3% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 143 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 66 g | 132% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 125 g | 192.3% | ||
Saturated Fat | 52 g | 260% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 2558 Calories from Fat 1124
% Daily Value *
Total Fat 125 g 192.3%
Saturated Fat 52 g 260%
Trans Fat 0 g
Cholesterol 518 mg 172.7%
Sodium 8000 mg 333.3%
Total Carbohydrates 292 g 97.3%
Dietary Fiber 10 g40%
Sugars 143 g
Protein 66 g 132%
Vitamin A 1.2% Vitamin C
Calcium 42.3% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 2 g | Carbs 2 g | Fat 25 g
Per Serving | Calories 267
Protein 9 g | Carbs 27 g | Fat 15 g
Per Serving | Calories 1034
Protein 56 g | Carbs 32 g | Fat 77 g
Per Serving | Calories 596
Protein 50 g | Carbs 32 g | Fat 29 g
Per Serving | Calories 671
Protein 114 g | Carbs 3 g | Fat 20 g
Per Serving | Calories 1012
Protein 59 g | Carbs 49 g | Fat 64 g
Per Serving | Calories 426
Protein 25 g | Carbs 43 g | Fat 16 g
Per Serving | Calories 555
Protein 75 g | Carbs 16 g | Fat 18 g