Herbed Turkey Burger 1 has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Herbed Turkey Burger 1, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 77% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6 IU | 0.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | Bottom 30% | Low |
Iron | 2 mg | 11.1% | Top 30% | High |
Potassium | 285 mg | 8.1% | Mid 40% | Average |
Sodium | 352 mg | 14.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1 g | 0.3% | Bottom 30% | Low |
Dietary Fiber | 0.42 g | 1.7% | Bottom 30% | Low |
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | Top 10% | Very High |
Saturated Fat | 10 g | 50% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 230
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 68 mg 22.7%
Sodium 352 mg 14.7%
Total Carbohydrates 1 g 0.3%
Dietary Fiber 0.42 g1.7%
Sugars 0.3 g
Protein 16 g 32%
Vitamin A 0.1% Vitamin C
Calcium 2.2% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 668
Protein 50 g | Carbs 10 g | Fat 46 g
Per Serving | Calories 702
Protein 28 g | Carbs 37 g | Fat 49 g
Per Serving | Calories 426
Protein 25 g | Carbs 43 g | Fat 16 g
Per Serving | Calories 705
Protein 42 g | Carbs 30 g | Fat 45 g
Per Serving | Calories 960
Protein 57 g | Carbs 66 g | Fat 53 g
Per Serving | Calories 682
Protein 35 g | Carbs 63 g | Fat 33 g
Per Serving | Calories 594
Protein 75 g | Carbs 6 g | Fat 27 g
Per Serving | Calories 329
Protein 8 g | Carbs 31 g | Fat 17 g