Jenny Craig - French Toast has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27.48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.87 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Jenny Craig - French Toast has been given a composite ranking of 36, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 20% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45.8 mg | 4.6% | Mid 40% | Average |
Iron | 2.1 mg | 11.5% | Mid 40% | Average |
Sodium | 274.8 mg | 11.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.5 g | 9.2% | Mid 40% | Average |
Dietary Fiber | 3.1 g | 12.2% | Top 30% | High |
Sugars | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.9% | Mid 40% | Average |
Saturated Fat | 1.2 g | 5.8% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 95 mg 31.7%
Sodium 360 mg 15%
Total Carbohydrates 36 g 12%
Dietary Fiber 4 g16%
Sugars 12 g
Protein 9 g 18%
Vitamin A 6% Vitamin C 4%
Calcium 6% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 235
Protein 9.4 g | Carbs 49.4 g | Fat 1.2 g
Per 100g | Calories 263
Protein 10.5 g | Carbs 54.4 g | Fat 0.88 g
Per 100g | Calories 299
Protein 8.8 g | Carbs 54.6 g | Fat 4.4 g
Per 100g | Calories 269
Protein 7.7 g | Carbs 48.1 g | Fat 4.8 g
Per 100g | Calories 211
Protein 12.2 g | Carbs 31.1 g | Fat 3.9 g
Per 100g | Calories 202
Protein 9.1 g | Carbs 30.3 g | Fat 5.1 g
Per 100g | Calories 130
Protein 8.8 g | Carbs 17.6 g | Fat 3.1 g
Per 100g | Calories 183
Protein 11.3 g | Carbs 24.6 g | Fat 4.2 g