Jenny Craig - Cashew Chicken With Brown Rice has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Jenny Craig - Cashew Chicken With Brown Rice has been given a composite ranking of 65, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 25% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 430 mg 17.9%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 4 g16%
Sugars 7 g
Protein 15 g 30%
Vitamin A 15% Vitamin C 25%
Calcium 4% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 120
Protein 7 g | Carbs 19 g | Fat 2 g
Per 100g | Calories 850
Protein 53 g | Carbs 95 g | Fat 30 g
Per Serving | Calories 1353
Protein 78 g | Carbs 196 g | Fat 29 g
Per Serving | Calories 1163
Protein 62 g | Carbs 111 g | Fat 54 g
Per 100g | Calories 230
Protein 11 g | Carbs 30 g | Fat 7 g
Per 100g | Calories 220
Protein 17 g | Carbs 24 g | Fat 4 g
Per 100g | Calories 230
Protein 10 g | Carbs 37 g | Fat 6 g
Per 100g | Calories 225
Protein 9.9 g | Carbs 43.7 g | Fat 4.2 g