Jenny Craig - Chicken Pasta Parmesa has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Jenny Craig - Chicken Pasta Parmesa has been given a composite ranking of 51, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 18% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 500 mg 20.8%
Total Carbohydrates 24 g 8%
Dietary Fiber 2 g8%
Sugars 6 g
Protein 17 g 34%
Vitamin A 10% Vitamin C 15%
Calcium 15% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 260
Protein 19 g | Carbs 41 g | Fat 3 g
Per 100g | Calories 121
Protein 3 g | Carbs 25 g | Fat 1 g
Per 100g | Calories 220
Protein 21 g | Carbs 25 g | Fat 4.5 g
Per 100g | Calories 410
Protein 27 g | Carbs 26 g | Fat 22 g
Per 100g | Calories 300
Protein 17 g | Carbs 34 g | Fat 12 g
Per 100g | Calories 50
Protein 2 g | Carbs 10 g | Fat 0 g
Per 100g | Calories 230
Protein 11 g | Carbs 30 g | Fat 7 g
Per 100g | Calories 290
Protein 15 g | Carbs 40 g | Fat 8 g