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Jenner's Succulent Braciola , Italian Rolled Beef in Tomato Sauce - Recipe and Nutrition Facts
68

Jenner's Succulent Braciola, Italian Rolled Beef in Tomato Sauce Recipe

Jenner's Succulent Braciola, Italian Rolled Beef in Tomato Sauce has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 67.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Jenner's Succulent Braciola, Italian Rolled Beef in Tomato Sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat47%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.28 IU0.01%Bottom 30%Low
Retinol7.8 mcg
Vitamin C4.7 mg7.9%Mid 40%Average
Vitamin D0.7 IU0.17%Mid 40%Average
Thiamin0.14 mg9.3%Top 30%High
Riboflavin0.14 mg8.2%Top 30%High
Niacin2.9 mg14.7%Top 30%High
Vitamin B60.28 mg14%Top 30%High
Folate17.9 mcg4.5%Mid 40%Average
Folic Acid4.2 mcg
Vitamin B120.56 mcg9.3%Top 30%High
Pantothenic Acid0.42 mg4.2%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium64.4 mg6.4%Top 30%High
Iron1.5 mg8.5%Top 30%High
Magnesium21.5 mg5.4%Mid 40%Average
Phosphorus119.6 mg12%Mid 40%Average
Potassium0.28 mg0.01%Bottom 30%Low
Sodium384.1 mg16%Top 30%High
Zinc1.7 mg11.2%Top 30%High
Copper0.14 mg7%Top 10%Very High
Manganese0.14 mg7%Top 30%High
Selenium10.5 mcg15%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.7 g1.6%Bottom 30%Low
Dietary Fiber1 g4%Mid 40%Average
Sugars2.5 g
Glucose1.4 mg
Fructose1 mg
Lactose0 mg
Maltose0.1 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.4 g18.8%Top 30%High
Tryptophan0.1 mg
Threonine0.4 mg
Isoleucine0.4 mg
Leucine0.4 mg
Lysine0.7 mg
Methionine0.3 mg
Cystine0.1 mg
Phenylalanine0.4 mg
Tyrosine0.3 mg
Valine0.6 mg
Arginine0.6 mg
Histidine0.3 mg
Alanine0.6 mg
Aspartic Acid0.8 mg
Glutamic Acid2 mg
Glycine0.6 mg
Proline0.1 mg
Serine0.4 mg
Hydroxyproline0.1 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.6 g8.6%Mid 40%Average
Saturated Fat1.9 g9.4%Mid 40%Average
Monounsaturated Fat2.8 g
Polyunsaturated Fat0.4 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2.1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 757 Calories from Fat 358

% Daily Value *

Total Fat 39.8 g 61.2%

Saturated Fat 13.5 g 67.5%

Trans Fat

Cholesterol 178.5 mg 59.5%

Sodium 2750 mg 114.6%

Total Carbohydrates 33.8 g 11.3%

Dietary Fiber 7.2 g28.8%

Sugars 17.8 g

Protein 67.4 g 134.8%

Vitamin A 0% Vitamin C 56.7%

Calcium 46.1% Iron 61.1%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/jenners-succulent-braciola-italian-rolled-beef-in-tomato-sauce-454339 Embed Table:

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