Jenjamin Broccoli Casserole has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 56.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Jenjamin Broccoli Casserole has been given a composite ranking of 72, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 30% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1805 IU | 36.1% | ||
Vitamin C | 104.9 mg | 174.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.1 mg | 10.5% | ||
Thiamin | 0.27 mg | 17.8% | ||
Riboflavin | 0.54 mg | 32% | ||
Niacin | 15.2 mg | 75.8% | ||
Vitamin B6 | 1.1 mg | 54.9% | ||
Folate | 150.8 mcg | 37.7% | ||
Vitamin B12 | 1.2 mcg | 19.5% | ||
Pantothenic Acid | 2.1 mg | 21.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 565 mg | 56.5% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 80.4 mg | 20.1% | ||
Phosphorus | 585 mg | 58.5% | ||
Potassium | 972.1 mg | 27.8% | ||
Sodium | 411 mg | 17.1% | ||
Zinc | 2.4 mg | 16.1% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.45 mg | 22.7% | ||
Selenium | 29.5 mcg | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 56.6 g | 113.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.9 g | 32.2% | ||
Saturated Fat | 8.4 g | 42% | ||
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 611 Calories from Fat 0
% Daily Value *
Total Fat 20.9 g 32.2%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 105.7 mg 35.2%
Sodium 411 mg 17.1%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 8.2 g32.8%
Sugars 6.7 g
Protein 56.6 g 113.2%
Vitamin A 36.1% Vitamin C 174.8%
Calcium 56.5% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 21 g | Carbs 8.7 g | Fat 14.6 g
Per Serving | Calories 118
Protein 5.2 g | Carbs 19 g | Fat 2.7 g
Per Serving | Calories 174
Protein 7.6 g | Carbs 13.2 g | Fat 10.4 g
Per Serving | Calories 281
Protein 10.9 g | Carbs 16.7 g | Fat 18.3 g
Per Serving | Calories 147
Protein 18 g | Carbs 1.7 g | Fat 7.6 g
Per Serving | Calories 219
Protein 25.1 g | Carbs 18 g | Fat 5.2 g
Per Serving | Calories 326
Protein 8.9 g | Carbs 37 g | Fat 17 g
Per Serving | Calories 162
Protein 3.8 g | Carbs 26.9 g | Fat 4.3 g