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Jenjamin Broccoli Casserole - Recipe and Nutrition Facts
72

Jenjamin Broccoli Casserole Recipe

Jenjamin Broccoli Casserole has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 56.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Jenjamin Broccoli Casserole has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat30%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1805 IU36.1%
Vitamin C104.9 mg174.8%
Vitamin D0 IU
Vitamin E3.1 mg10.5%
Thiamin0.27 mg17.8%
Riboflavin0.54 mg32%
Niacin15.2 mg75.8%
Vitamin B61.1 mg54.9%
Folate150.8 mcg37.7%
Vitamin B121.2 mcg19.5%
Pantothenic Acid2.1 mg21.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium565 mg56.5%
Iron2.2 mg12%
Magnesium80.4 mg20.1%
Phosphorus585 mg58.5%
Potassium972.1 mg27.8%
Sodium411 mg17.1%
Zinc2.4 mg16.1%
Copper0.15 mg7.4%
Manganese0.45 mg22.7%
Selenium29.5 mcg42.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52 g17.3%
Dietary Fiber8.2 g32.8%
Sugars6.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein56.6 g113.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.9 g32.2%
Saturated Fat8.4 g42%
Monounsaturated Fat7.5 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 611 Calories from Fat 0

% Daily Value *

Total Fat 20.9 g 32.2%

Saturated Fat 8.4 g 42%

Trans Fat

Cholesterol 105.7 mg 35.2%

Sodium 411 mg 17.1%

Total Carbohydrates 52 g 17.3%

Dietary Fiber 8.2 g32.8%

Sugars 6.7 g

Protein 56.6 g 113.2%

Vitamin A 36.1% Vitamin C 174.8%

Calcium 56.5% Iron 12%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2280672 Embed Table:

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