Broccoli Breakfast Casserole has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 8.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Broccoli Breakfast Casserole, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 53% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1955 IU | 39.1% | ||
Vitamin C | 84 mg | 140% | ||
Vitamin D | 50.8 IU | 12.7% | ||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.44 mg | 26.1% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.32 mg | 16.2% | ||
Folate | 103.6 mcg | 25.9% | ||
Vitamin B12 | 0.95 mcg | 15.8% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 34 mg | 8.5% | ||
Phosphorus | 357 mg | 35.7% | ||
Potassium | 480.5 mg | 13.7% | ||
Sodium | 453.4 mg | 18.9% | ||
Zinc | 2.1 mg | 14.1% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.27 mg | 13.5% | ||
Selenium | 8.7 mcg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.7 g | 2.9% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 255.2 mg 85.1%
Sodium 453.4 mg 18.9%
Total Carbohydrates 8.7 g 2.9%
Dietary Fiber 3 g12%
Sugars 0.4 g
Protein 21 g 42%
Vitamin A 39.1% Vitamin C 140%
Calcium 24% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 5.2 g | Carbs 19 g | Fat 2.7 g
Per Serving | Calories 130
Protein 6 g | Carbs 17.5 g | Fat 4.4 g
Per Serving | Calories 611
Protein 56.6 g | Carbs 52 g | Fat 20.9 g
Per Serving | Calories 174
Protein 7.6 g | Carbs 13.2 g | Fat 10.4 g
Per Serving | Calories 224
Protein 20.9 g | Carbs 16.3 g | Fat 10.5 g
Per Serving | Calories 60
Protein 3.5 g | Carbs 10.3 g | Fat 0.9 g
Per Serving | Calories 180
Protein 17.7 g | Carbs 4.9 g | Fat 10.2 g
Per Serving | Calories 83
Protein 3.7 g | Carbs 14.6 g | Fat 0.8 g