Jenha's Turkey Quinoa Stuffed Peppers has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.77 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Jenha's Turkey Quinoa Stuffed Peppers, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 35% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3580 IU | 71.6% | ||
Vitamin C | 284 mg | 473.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.31 mg | 15.5% | ||
Folate | 38.4 mcg | 9.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 4.8 mg | 26.5% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 310.3 mg | 8.9% | ||
Sodium | 323.2 mg | 13.5% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.18 mg | 9.2% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.5 g | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 403 Calories from Fat 0
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 120 mg 40%
Sodium 323.2 mg 13.5%
Total Carbohydrates 27.1 g 9%
Dietary Fiber 5.1 g20.4%
Sugars 3.5 g
Protein 39.5 g 79%
Vitamin A 71.6% Vitamin C 473.4%
Calcium 3.7% Iron 26.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 33.1 g | Carbs 5.5 g | Fat 11.6 g
Per Serving | Calories 501
Protein 33.4 g | Carbs 51.3 g | Fat 18.2 g
Per Serving | Calories 238
Protein 22.1 g | Carbs 15 g | Fat 10.4 g
Per Serving | Calories 214
Protein 36 g | Carbs 10.9 g | Fat 3.5 g
Per Serving | Calories 129
Protein 2 g | Carbs 19 g | Fat 5 g
Per Serving | Calories 149
Protein 3 g | Carbs 18.9 g | Fat 7.5 g
Per Serving | Calories 697
Protein 26.8 g | Carbs 60.5 g | Fat 39.8 g
Per Serving | Calories 336
Protein 8.2 g | Carbs 60.1 g | Fat 2.8 g