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Chicken Chipotle Sausage Burrito - Recipe and Nutrition Facts
73

Chicken Chipotle Sausage Burrito Recipe

Chicken Chipotle Sausage Burrito has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.

The food contains 60.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Chicken Chipotle Sausage Burrito, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat51%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • Very high in Thiamin
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3600 IU72%
Vitamin C111.7 mg186.2%
Vitamin D4.4 IU1.1%
Vitamin E3 mg9.9%
Thiamin0.47 mg31.2%
Riboflavin0.42 mg24.8%
Niacin3.6 mg18%
Vitamin B60.28 mg14.2%
Folate143.6 mcg35.9%
Vitamin B120.31 mcg5.2%
Pantothenic Acid1 mg10.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium317 mg31.7%
Iron3.5 mg19.5%
Magnesium50.8 mg12.7%
Phosphorus345 mg34.5%
Potassium413.1 mg11.8%
Sodium697.7 mg29.1%
Zinc2.1 mg13.8%
Copper0.3 mg15.1%
Manganese0.56 mg28.1%
Selenium23 mcg32.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate60.5 g20.2%
Dietary Fiber5.5 g22%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.8 g53.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat39.8 g61.2%
Saturated Fat11.1 g55.5%
Monounsaturated Fat16.4 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 697 Calories from Fat 0

% Daily Value *

Total Fat 39.8 g 61.2%

Saturated Fat 11.1 g 55.5%

Trans Fat

Cholesterol 39.6 mg 13.2%

Sodium 697.7 mg 29.1%

Total Carbohydrates 60.5 g 20.2%

Dietary Fiber 5.5 g22%

Sugars 0 g

Protein 26.8 g 53.6%

Vitamin A 72% Vitamin C 186.2%

Calcium 31.7% Iron 19.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1798329 Embed Table:

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