Chicken and Sausage Jambalaya, Quick and Easy has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Creole cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Chicken and Sausage Jambalaya, Quick and Easy, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 38% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 365 IU | 7.3% | ||
Vitamin C | 10.3 mg | 17.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 1.7 mg | 8.4% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 65.6 mcg | 16.4% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 144.7 mg | 4.1% | ||
Sodium | 670.1 mg | 27.9% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.49 mg | 24.3% | ||
Selenium | 7.8 mcg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.6 g | 10.9% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 13.1 mg 4.4%
Sodium 670.1 mg 27.9%
Total Carbohydrates 32.6 g 10.9%
Dietary Fiber 1.2 g4.8%
Sugars 1.4 g
Protein 6.6 g 13.2%
Vitamin A 7.3% Vitamin C 17.1%
Calcium 2.4% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 697
Protein 26.8 g | Carbs 60.5 g | Fat 39.8 g
Per Serving | Calories 99
Protein 11 g | Carbs 8.6 g | Fat 2 g
Per Serving | Calories 498
Protein 31.9 g | Carbs 9.6 g | Fat 38.9 g
Per Serving | Calories 197
Protein 16 g | Carbs 17.1 g | Fat 5.7 g
Per Serving | Calories 140
Protein 4.9 g | Carbs 20.7 g | Fat 5 g
Per Serving | Calories 109
Protein 4.6 g | Carbs 22.9 g | Fat 1.7 g
Per Serving | Calories 66
Protein 3.1 g | Carbs 9.9 g | Fat 1.7 g
Per Serving | Calories 203
Protein 23.9 g | Carbs 20.2 g | Fat 1.5 g