Jell-O - Pumpkin Style Pie Dessert No Bake has a high-calorie, very high-carb, average-fat and low-protein content.
The food contains 87.09g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Jell-O - Pumpkin Style Pie Dessert No Bake, and we advise that this food sparingly.
Calories from Protein | 0% | |
Calories from Fat | 10% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60.1 mg | 6% | Mid 40% | Average |
Iron | 1.1 mg | 6.2% | Mid 40% | Average |
Sodium | 1021 mg | 42.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 87.1 g | 29% | Top 10% | Very High |
Dietary Fiber | 3 g | 12% | Top 30% | High |
Sugars | 51.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 13
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 340 mg 14.2%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 1 g4%
Sugars 17 g
Protein 0 g
Vitamin A Vitamin C
Calcium 2% Iron 2.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 196
Protein 3.6 g | Carbs 31.9 g | Fat 5.8 g
Per 100g | Calories 466
Protein 3.4 g | Carbs 79.3 g | Fat 13.8 g
Per 100g | Calories 263
Protein 3 g | Carbs 51.9 g | Fat 4.5 g
Per 100g | Calories 487
Protein 7.7 g | Carbs 59 g | Fat 25.6 g
Per 100g | Calories 466
Protein 3.4 g | Carbs 79.3 g | Fat 13.8 g
Per 100g | Calories 312
Protein 3 g | Carbs 62.4 g | Fat 5.2 g
Per 100g | Calories 88
Protein 1.8 g | Carbs 20.3 g | Fat 0 g
Per 100g | Calories 41
Protein 1.2 g | Carbs 8.8 g | Fat 0 g