Jell-O Pudding with greek yogurt has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Greek cuisine.
Based on the composite nutritive standing Jell-O Pudding with greek yogurt has been given a composite ranking of 39, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 26% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 155 mg | 15.5% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 365 mg | 15.2% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.3 g | 5.8% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 136 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 7.3 mg 2.4%
Sodium 365 mg 15.2%
Total Carbohydrates 17.3 g 5.8%
Dietary Fiber 1.2 g4.8%
Sugars 9 g
Protein 6.9 g 13.8%
Vitamin A 3.4% Vitamin C 0.3%
Calcium 15.5% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 239
Protein 5.6 g | Carbs 44.5 g | Fat 5.7 g
Per Serving | Calories 38
Protein 5.8 g | Carbs 2.2 g | Fat 0.7 g
Per Serving | Calories 132
Protein 2.9 g | Carbs 16.8 g | Fat 4.4 g
Per Serving | Calories 200
Protein 2.1 g | Carbs 25.4 g | Fat 10.5 g
Per Serving | Calories 339
Protein 13.9 g | Carbs 28.5 g | Fat 25.1 g
Per Serving | Calories 229
Protein 25.2 g | Carbs 2.5 g | Fat 13.2 g
Per Serving | Calories 167
Protein 6.1 g | Carbs 32.9 g | Fat 2.7 g
Per Serving | Calories 340
Protein 31.5 g | Carbs 5.4 g | Fat 23.3 g