JASR Kahlua Tiramisu Whiteout has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing JASR Kahlua Tiramisu Whiteout has been given a composite ranking of 16, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 35% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 0.07 mg | 0.4% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 42 mg | 1.8% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.8 g | 8.3% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 18.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 35.2 mg 11.7%
Sodium 42 mg 1.8%
Total Carbohydrates 24.8 g 8.3%
Dietary Fiber 0.1 g0.4%
Sugars 18.4 g
Protein 2.4 g 4.8%
Vitamin A 4.7% Vitamin C
Calcium 5.6% Iron 0.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 8 g | Carbs 47 g | Fat 20 g
Per Serving | Calories 278
Protein 9.5 g | Carbs 38.3 g | Fat 7.9 g
Per Serving | Calories 214
Protein 3.8 g | Carbs 26.8 g | Fat 8.9 g
Per Serving | Calories 162
Protein 2.6 g | Carbs 21.2 g | Fat 7 g
Per Serving | Calories 194
Protein 2.7 g | Carbs 22.7 g | Fat 7.7 g
Per Serving | Calories 122
Protein 2.1 g | Carbs 14.7 g | Fat 5.8 g
Per Serving | Calories 145
Protein 9.7 g | Carbs 19.7 g | Fat 2.5 g