Janet0116 Supercharged Berry Banana Soft Serve has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12 and Vitamin C.
The food contains 46.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Janet0116 Supercharged Berry Banana Soft Serve, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 9% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3415 IU | 68.3% | ||
Vitamin C | 50.6 mg | 84.4% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 3.3 mg | 10.9% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.45 mg | 22.7% | ||
Folate | 71.6 mcg | 17.9% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 226 mg | 22.6% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 52.4 mg | 13.1% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 490.1 mg | 14% | ||
Sodium | 101 mg | 4.2% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 0.44 mg | 22.1% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.6 g | 15.5% | ||
Dietary Fiber | 9.6 g | 38.4% | ||
Sugars | 23.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 11.3 mg 3.8%
Sodium 101 mg 4.2%
Total Carbohydrates 46.6 g 15.5%
Dietary Fiber 9.6 g38.4%
Sugars 23.8 g
Protein 6.6 g 13.2%
Vitamin A 68.3% Vitamin C 84.4%
Calcium 22.6% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 2.9 g | Carbs 26.4 g | Fat 4.2 g
Per Serving | Calories 161
Protein 12.2 g | Carbs 25.3 g | Fat 1.8 g
Per Serving | Calories 226
Protein 1.5 g | Carbs 35.3 g | Fat 8.7 g
Per Serving | Calories 246
Protein 2.8 g | Carbs 62.2 g | Fat 1.4 g
Per Serving | Calories 110
Protein 1.3 g | Carbs 25.5 g | Fat 1.1 g
Per Serving | Calories 158
Protein 1.7 g | Carbs 24.9 g | Fat 6.1 g
Per Serving | Calories 301
Protein 31.7 g | Carbs 33 g | Fat 4.7 g
Per Serving | Calories 150
Protein 3.4 g | Carbs 27.7 g | Fat 4 g